...and nobody noticed...news at 11...
https://www.espn.com/college-footba...all-activities-due-positive-coronavirus-tests
https://www.espn.com/college-footba...all-activities-due-positive-coronavirus-tests
Vanderbilt halted football operations on Friday...
- Thread starter sadgator
- Start date
This is from the guy that's claimed that the seasonal flu was 'worldwide health crisis' for the last 6 months. Although that belief magically got suspended in time to get the college football season started LOL
If any SEC team can't compete, the season is done for everyone. This is pretty much common sense.
You have no ability to grasp complicated concepts...best for you to stay over in conservative corner...
The guy who shits in the bunch bowl is who you want on your team. lol
"We will continue to follow our safety guidelines and implement additional measures as necessary while we look forward to resuming team activities," the university said in its statement. 👍
Vanderbilt halted football operations in 1964
If they do, then they should maybe withdraw from the SEC entirely...
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Well I can grasp that if one SEC program panics over a couple of players getting the flu and cancels their season, Florida won't have a season either.
Maybe you can't figure that out, as there seems to be a lot of basic stuff you miss.
As did Tennessee about 10 or 15 years ago.
The world changed since kentucky football walked out of practice with no one watching
Also I love my watermelon in the morning. Gets me ready to roll! That's southern pride. They are supposed to build a Cracker Barrel here...I'll be in there to get the breakfast sampler the day they open. I love it...people out west don't understand what being southern is.
They don't even know what grits are?!
They don't even know what grits are?!
I want grits, eggs, bacon all on 1 plate...salt and pepper and mix it all up...maybe some hash browns on the side....oh and beating the crap out of UGA too...like the '08 season when Spikes is clawing eye balls out lmfao yes I have mental issues but beating UGA is like coming to Thanksgiving it's great. I think we win. Brutal schedule this year.
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I just skip the biscuit and put my sausage gravy on my scrambled eggs and grits. Bacon and sausage on the side, but usually get dipped in anyway.
Yeah I get biskets and gravy....I knock it out. Love it. Good prices and great menu. It's a good environment.
I like mine cooked a long time, nice and slow, then lots of butter and salt & pepper.
If I accidently got ketchup on them I would have to throw away the contaminated area.
Nothing wrong with some good ketchup, I'm an independent and nothing wrong with a good liberalLook closely...remember sadgator is a liberal...
Look closely...remember sadgator is a liberal...
Here's the thing, Sad. Regular Heinz ketchup doesn't have any artificial sweeteners either. It's the same exact ketchup. But, as I think they are the same price, it doesn't really matter.
Homemade Ketchup is better than any store bought.
Ingredients: (additions or removals to fit your own tastes)
1 onion
1 stalk celery
1 piece fresh ginger
3 cloves garlic
1 chili pepper (optional to taste/heat)
1 roasted red pepper
Olive-oil (the oil, not Popeye's girlfriend) 😄
2 LBs fresh tomatoes (chopped)
3/4 cup of red vine vinegar
fine sea salt
freshly ground black pepper
1/3 cup brown sugar (optional if diabetic)
* I like to add a small pinch of cinnamon to mine...
- Place all of the vegetables — but not the tomatoes — and the ginger, garlic, and chili in a saucepan with a good pour of olive oil, and cook over low heat for 15 minutes.
- Season with salt and pepper.
- Add all of the tomatoes and a cup of water. Bring to a boil and simmer until the sauce is reduced by about half.
- Remove from heat and puree the sauce in a Vita-Mixer (works best imo).
- The finished texture of the ketchup (smooth or chuncky) depends on time in the Vita-Mixer. (the longer it goes, the smoother is gets)
- The bits of tomato peeling and seeds may need to be removed, so you may need to strain the sauce through a sieve.
- Place the strained sauce into a pan and add the sugar and vinegar. Stir well and then simmer until the the sauce takes on the thickness of ketchup. What you have now is likely the best and the freshest ketchup you've ever eaten in your life....
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